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Posts Tagged ‘chocolate pudding in a mug’

Come Into My Gingerbread House, Little One…

This pudding is a great way to kick-start your child’s social life. Once you’re made it for one child once, the word will spread, and you will then be able to lure not only that child, but all future children, round to your house to play with your child – merely with the promise that chocolate pudding will be made at tea-time.That sounded a lot less sinister in my head.

Before someone calls the police on me, I should add that the fun of this pudding doesn’t stop with the acquisition of small-sized dinner-guests. This pudding is almost indecently delicious. It requires no skill whatsoever to make. Because all the quantities are based on volume rather than weight, you don’t even need to get the scales out. It can be prepared in about five minutes (three if you’re really motoring) and it then takes three minutes to cook. One pudding is frequently too much for one child, so you get to scavenge off their plates afterwards. And it’s also hilariously good fun to watch while it cooks. On the downside, it’s strangely hard to clean off the mugs afterwards. But it’s worth it.

Serves two children (with scavenging potential for mothers), two adults, or one outrageous pig 

Ingredients

4 tbsp self-raising flour
4 tbsp sugar
2 tbsp cocoa
1 egg, beaten
4 tbsp milk
4 tbsp oil
2 splashes vanilla essence
As many chocolate chips as you feel you can justify
2 mugs you don’t like very much (or 1 mug if you’re going for the Outrageous Pig option)

Method

1.      Take your two mugs you don’t like very much.

2.      Into each mug, put:
2 tbsp flour
2 tbsp sugar
1 tbsp cocoa

…and mix well. Get right into the crevices with the mixing-spoon, otherwise you’ll have little patches of flour left over.

3.      To each mug, add:
2 tbsp oil
2 tbsp milk
a splash of vanilla essence
half the beaten egg.

4.      Mix some more. If it turns into a sort of weird chocolate cement, add a bit more oil and / or a bit more milk.

5.      Add the chocolate chips, and stir them in a bit. If you let them sit on the top, they will melt and run down the sides, which isn’t a disaster, but seems like a bit of a waste.

6.      Microwave the mugs on full power for three minutes. Gather the children around the microwave in the manner of savages witnessing the making of fire, and watch in genuine fascination as the puddings rise up the insides of the mug, threatening to erupt like volcanoes. Be prepared for quite a lot of discussion from any small people watching regarding vital questions such as whose pudding is “winning”, what constitutes “winning” anyway, whether the rising puddings look more like hats than monsters or more like monsters than hats, and what might happen if the pudding filled the whole microwave / grew all the way up to the ceiling / collapsed over the side and tried to escape. Don’t worry. Three minutes from now, a beautiful silence will descend on your household.

7.      Remove your pudding from the microwave and serve with ice-cream and cream. Enjoy knowing that your pudding will soon become a legend in the playground, and your child will now be able to secure anyone they want, even if their idea of fun is to tie up their guests and pointlessly torture them for an hour. If their idea of fun is to tie up their guests and pointlessly torture them for an hour, remember to book a therapist. But finish off the remains of the chocolate pudding first.

 

Stupidly Easy Recipes are just that – stupidly easy. Every single ingredient they contain can be bought from my local supermarket, and most of them are stuff I just happen to have in the house most of the time. They all produce results which are insanely nice compared to how little work you need to put into preparing them, and most can be eaten one-handed, with a fork, over the head of a Moray Eel nursing baby. Quantities are usually for two people.

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